Pesce |
|
All Pesce dishes served with one free vegetable | |
Calamari Fritti Deep fried squid |
£15.90 |
Gamberoni Vulcano King prawn in a tomato, garlic, chilli and white wine sauce |
£18.90 |
Tonno alla Griglia Grilled salmon steak |
£14.90 |
Tonno alla Pizzaiola Tuna with tomato, capers, olives, garlic, parsley and wine |
£15.90 |
Sogliola alla Mugnaia Grilled Dover sole with butter, white wine, parsley and lemon sauce |
£21.90 |
Sogliola alla Griglia Grilled Dover sole |
£17.90 |
Spigola alla Griglia Grilled sea-bass |
£19.90 |
Spigola al Finocchio Sea-bass with fennel and white wine sauce |
£18.90 |
Salmone alla Griglia Grilled salmon steak |
£14.90 |
Salmone alla Fiorentina Poached salmon with cream and spinach sauce |
£15.90 |
VEGETABLES (per portion) |
|
Spinach | £3.50 |
Mushrooms | £3.50 |
Broccoli | £3.50 |
French Beans | £3.50 |
Deep Fried Courgettes | £3.50 |
Saute Potatoes | £3.50 |
French Fries | £3.50 |
New Potatoes | £3.50 |
CALL GOLDERS GREEN NOW CLICK HERE | |
(V) Denote’s Vegetarian dishes | |
10% optional service charge will be added to the bill with eating in restaurant | |
£5.00 minimum charge per head evenings and weekends | |
Please note that prices are subject to change. |