Pesce | |
All Pesce dishes served with one free vegetable | |
Calamari Fritti Deep fried squid | £15.90 |
Gamberoni Vulcano King prawn in a tomato, garlic, chilli and white wine sauce | £18.90 |
Tonno alla Griglia Grilled salmon steak | £14.90 |
Tonno alla Pizzaiola Tuna with tomato, capers, olives, garlic, parsley and wine | £15.90 |
Sogliola alla Mugnaia Grilled Dover sole with butter, white wine, parsley and lemon sauce | £21.90 |
Sogliola alla Griglia Grilled Dover sole | £19.90 |
Spigola alla Griglia Grilled sea-bass | £17.90 |
Spigola al Finocchio Sea-bass with fennel and white wine sauce | £18.90 |
Salmone alla Griglia Grilled salmon steak | £14.90 |
Salmone alla Fiorentina Poached salmon with cream and spinach sauce | £15.90 |
VEGETABLES (per portion) | |
Spinach | £3.50 |
Mushrooms | £3.50 |
Broccoli | £3.50 |
French Beans | £3.50 |
Deep Fried Courgettes | £3.50 |
Saute Potatoes | £3.50 |
French Fries | £3.50 |
New Potatoes | £3.50 |
CALL EDGWARE NOW CLICK HERE | |
(V) Denote’s Vegetarian dishes | |
10% optional service charge will be added to the bill with eating in restaurant | |
£5.00 minimum charge per head evenings and weekends | |
Please note that prices are subject to change. |