Pesce | |
| All Pesce dishes served with one free vegetable | |
| Calamari Fritti Deep fried squid | £15.90 |
| Gamberoni Vulcano King prawn in a tomato, garlic, chilli and white wine sauce | £18.90 |
| Tonno alla Griglia Grilled salmon steak | £14.90 |
| Tonno alla Pizzaiola Tuna with tomato, capers, olives, garlic, parsley and wine | £15.90 |
| Sogliola alla Mugnaia Grilled Dover sole with butter, white wine, parsley and lemon sauce | £21.90 |
| Sogliola alla Griglia Grilled Dover sole | £19.90 |
| Spigola alla Griglia Grilled sea-bass | £17.90 |
| Spigola al Finocchio Sea-bass with fennel and white wine sauce | £18.90 |
| Salmone alla Griglia Grilled salmon steak | £14.90 |
| Salmone alla Fiorentina Poached salmon with cream and spinach sauce | £15.90 |
VEGETABLES (per portion) | |
| Spinach | £3.50 |
| Mushrooms | £3.50 |
| Broccoli | £3.50 |
| French Beans | £3.50 |
| Deep Fried Courgettes | £3.50 |
| Saute Potatoes | £3.50 |
| French Fries | £3.50 |
| New Potatoes | £3.50 |
| CALL EDGWARE NOW CLICK HERE | |
| (V) Denote’s Vegetarian dishes | |
| 10% optional service charge will be added to the bill with eating in restaurant | |
| £5.00 minimum charge per head evenings and weekends | |
| Please note that prices are subject to change. |
