Carne | |
All Carne dishes served with one free vegetable dish | |
Polla alla Milanese Breast of chicken in breadcrumbs served with spaghetti Bolognese or napoli | £13.90 |
Pollo Valdostana Breast of chicken, topped with ham and cheese with a dash of tomato sauce | £13.50 |
Pollo ai Amaretto Breast of chicken in a cream and porcini mushroom sauce | £13.50 |
Polla Aglio e Burro Breast of chicken in a garlic butter sauce | £13.50 |
Scaloppine al Limone Veal escalope in a lemon sauce | £13.90 |
Scaloppine Involtini Veal escalope filled with mozzarella cheese and ham in tomato sauce | £14.50 |
Scaloppine Amaretto Veal escalope in a cream and mushroom sauce | £13.90 |
Saltimbocca alla Romana Veal escalope with parma ham, sage and white wine sauce | £14.50 |
Scaloppa Milanese Veal escalope in breadcrumbs served with spaghetti Bolognese or napoli | £15.90 |
Agnello alla Guglia Grilled lamb cutlets | £16.50 |
Costolette d’Agnello Impanate Lamb cutlets in bread crumbs with butter and rosemary sauce | £17.90 |
Fegato di Vitello alla Griglia Grilled calf’s liver | £14.90 |
Fegatini di Pollo Soffrito Chicken liver with onions and white wine sauce | £12.90 |
Fegato alla Veneziana Calf’s liver fried in onions and white wine | £15.90 |
Bistecca alla Griglia Grilled sirloin steak | £16.50 |
Bistecca al Pepe Sirloin steak cooked in pepper and red wine | £17.50 |
SALADS | |
Tomato and Onion Salad | £3.50 |
Green Salad | £3.50 |
Mixed Salad | £3.80 |
Rocket Salad | £4.50 |
VEGETABLES (per portion) | |
Spinach | £3.50 |
Mushrooms | £3.50 |
Broccoli | £3.50 |
French Beans | £3.50 |
Deep Fried Courgettes | £3.50 |
Saute Potatoes | £3.50 |
French Fries | £3.50 |
New Potatoes | £3.50 |
CALL HENDON NOW CLICK HERE | |
(V) Denote’s Vegetarian dishes | |
10% optional service charge will be added to the bill with eating in restaurant | |
£5.00 minimum charge per head evenings and weekends | |
Please note that prices are subject to change. |