Carne | |
| All Carne dishes served with one free vegetable dish | |
| Polla alla Milanese Breast of chicken in breadcrumbs served with spaghetti Bolognese or napoli | £13.90 |
| Pollo Valdostana Breast of chicken, topped with ham and cheese with a dash of tomato sauce | £13.50 |
| Pollo ai Amaretto Breast of chicken in a cream and porcini mushroom sauce | £13.50 |
| Polla Aglio e Burro Breast of chicken in a garlic butter sauce | £13.50 |
| Scaloppine al Limone Veal escalope in a lemon sauce | £13.90 |
| Scaloppine Involtini Veal escalope filled with mozzarella cheese and ham in tomato sauce | £14.50 |
| Scaloppine Amaretto Veal escalope in a cream and mushroom sauce | £13.90 |
| Saltimbocca alla Romana Veal escalope with parma ham, sage and white wine sauce | £14.50 |
| Scaloppa Milanese Veal escalope in breadcrumbs served with spaghetti Bolognese or napoli | £15.90 |
| Agnello alla Guglia Grilled lamb cutlets | £16.50 |
| Costolette d’Agnello Impanate Lamb cutlets in bread crumbs with butter and rosemary sauce | £17.90 |
| Fegato di Vitello alla Griglia Grilled calf’s liver | £14.90 |
| Fegatini di Pollo Soffrito Chicken liver with onions and white wine sauce | £12.90 |
| Fegato alla Veneziana Calf’s liver fried in onions and white wine | £15.90 |
| Bistecca alla Griglia Grilled sirloin steak | £16.50 |
| Bistecca al Pepe Sirloin steak cooked in pepper and red wine | £17.50 |
SALADS | |
| Tomato and Onion Salad | £3.50 |
| Green Salad | £3.50 |
| Mixed Salad | £3.80 |
| Rocket Salad | £4.50 |
VEGETABLES (per portion) | |
| Spinach | £3.50 |
| Mushrooms | £3.50 |
| Broccoli | £3.50 |
| French Beans | £3.50 |
| Deep Fried Courgettes | £3.50 |
| Saute Potatoes | £3.50 |
| French Fries | £3.50 |
| New Potatoes | £3.50 |
| CALL HENDON NOW CLICK HERE | |
| (V) Denote’s Vegetarian dishes | |
| 10% optional service charge will be added to the bill with eating in restaurant | |
| £5.00 minimum charge per head evenings and weekends | |
| Please note that prices are subject to change. |
