Carne

All Carne dishes served with one free vegetable dish
Polla alla Milanese
Breast of chicken in breadcrumbs served with spaghetti Bolognese or napoli
£13.90
Pollo Valdostana
Breast of chicken, topped with ham and cheese with a dash of tomato sauce
£13.50
Pollo ai Amaretto
Breast of chicken in a cream and mushroom sauce
£13.50
Polla Aglio e Burro
Breast of chicken in a garlic butter sauce
£13.50
Scaloppine al Limone
Veal escalope in a lemon sauce
£13.90
Scaloppine Involtini
Veal escalope filled with mozzarella cheese and ham in tomato sauce
£14.50
Scaloppine Amaretto
Veal escalope in a cream and mushroom sauce
£13.90
Saltimbocca alla Romana
Veal escalope with parma ham, sage and white wine sauce
£14.50
Scaloppa Milanese
Veal escalope in breadcrumbs served with spaghetti Bolognese or napoli
£15.90
Agnello alla Guglia
Grilled lamb cutlets
£16.50
Costolette d’Agnello Impanate
Lamb cutlets in bread crumbs with butter and rosemary sauce
£17.90
Fegato di Vitello alla Griglia
Grilled calf’s liver
£14.90
Fegatini di Pollo Soffrito
Chicken liver with onions and white wine sauce
£12.90
Fegato alla Veneziana
Calf’s liver fried in onions and white wine
£15.90
Bistecca alla Griglia
Grilled sirloin steak
£16.50
Bistecca al Pepe
Sirloin steak cooked in pepper and red wine
£17.50

SALADS

Tomato and Onion Salad £3.50
Green Salad £3.50
Mixed Salad £3.80
Rocket Salad £4.50

VEGETABLES (per portion)

Spinach £3.50
Mushrooms £3.50
Broccoli £3.50
French Beans £3.50
Deep Fried Courgettes £3.50
Saute Potatoes £3.50
French Fries £3.50
New Potatoes £3.50
CALL GOLDERS GREEN NOW CLICK HERE
(V) Denote’s Vegetarian dishes
10% optional service charge will be added to the bill with eating in restaurant
£5.00 minimum charge per head evenings and weekends
Please note that prices are subject to change.

Carne

All Carne dishes served with one free vegetable dish
Polla alla Milanese
Breast of chicken in breadcrumbs served with spaghetti Bolognese or napoli
£13.90
Pollo Valdostana
Breast of chicken, topped with ham and cheese with a dash of tomato sauce
£13.50
Pollo ai Amaretto
Breast of chicken in a cream and mushroom sauce
£13.50
Polla Aglio e Burro
Breast of chicken in a garlic butter sauce
£13.50
Scaloppine al Limone
Veal escalope in a lemon sauce
£13.90
Scaloppine Involtini
Veal escalope filled with mozzarella cheese and ham in tomato sauce
£14.50
Scaloppine Amaretto
Veal escalope in a cream and mushroom sauce
£13.90
Saltimbocca alla Romana
Veal escalope with parma ham, sage and white wine sauce
£14.50
Scaloppa Milanese
Veal escalope in breadcrumbs served with spaghetti Bolognese or napoli
£15.90
Agnello alla Guglia
Grilled lamb cutlets
£16.50
Costolette d’Agnello Impanate
Lamb cutlets in bread crumbs with butter and rosemary sauce
£17.90
Fegato di Vitello alla Griglia
Grilled calf’s liver
£14.90
Fegatini di Pollo Soffrito
Chicken liver with onions and white wine sauce
£12.90
Fegato alla Veneziana
Calf’s liver fried in onions and white wine
£15.90
Bistecca alla Griglia
Grilled sirloin steak
£16.50
Bistecca al Pepe
Sirloin steak cooked in pepper and red wine
£17.50

SALADS

Tomato and Onion Salad £3.50
Green Salad £3.50
Mixed Salad £3.80
Rocket Salad £4.50

VEGETABLES (per portion)

Spinach £3.50
Mushrooms £3.50
Broccoli £3.50
French Beans £3.50
Deep Fried Courgettes £3.50
Saute Potatoes £3.50
French Fries £3.50
New Potatoes £3.50
CALL GOLDERS GREEN NOW CLICK HERE
(V) Denote’s Vegetarian dishes
10% optional service charge will be added to the bill with eating in restaurant
£5.00 minimum charge per head evenings and weekends
Please note that prices are subject to change.