All Carne dishes served with one free vegetable dish
Polla alla Milanese
Breast of chicken in breadcrumbs served with spaghetti Bolognese or napoli
Pollo Valdostana
Breast of chicken, topped with ham and cheese with a dash of tomato sauce
Pollo ai Poricini
Breast of chicken in a cream and porcini mushroom sauce
Polla Aglio e Burro
Breast of chicken in a garlic butter sauce
Scaloppine al Limone
Veal escalope in a lemon sauce
Scaloppine Involtini
Veal escalope filled with mozzarella cheese and ham in tomato sauce
Scaloppine Amaretto
Veal escalope in a cream and mushroom sauce
Saltimbocca alla Romana
Veal escalope with parma ham, sage and white wine sauce
Scaloppa Milanese
Veal escalope in breadcrumbs served with spaghetti Bolognese or napoli
Agnello alla Guglia
Grilled lamb cutlets
Costolette d’Agnello Impanate
Lamb cutlets in bread crumbs with butter and rosemary sauce
Fegato di Vitello alla Griglia
Grilled calf’s liver
Fegatini di Pollo Soffrito
Chicken liver with onions and white wine sauce
Fegato alla Veneziana
Calf’s liver fried in onions and white wine
Bistecca alla Griglia
Grilled sirloin steak
Bistecca al Pepe
Sirloin steak cooked in pepper and red wine


Tomato and Onion Salad £3.50
Green Salad £3.50
Mixed Salad £3.80
Rocket Salad £4.50

VEGETABLES (per portion)

Spinach £2.90
Mushrooms £2.90
Broccoli £2.90
French Beans £2.90
Deep Fried Courgettes £3.50
Saute Potatoes £2.90
French Fries £2.90
New Potatoes £2.90
(V) Denote’s Vegetarian dishes
10% optional service charge will be added to the bill with eating in restaurant
£5.00 minimum charge per head evenings and weekends
Please note that prices are subject to change.