Carne |
|
| All Carne dishes served with one free vegetable dish | |
| Polla alla Milanese Breast of chicken in breadcrumbs served with spaghetti Bolognese or napoli |
£14.90 |
| Pollo Valdostana Breast of chicken, topped with ham and cheese with a dash of tomato sauce |
£14.50 |
| Pollo Amaretto Breast of chicken in a cream and porcini mushroom sauce |
£14.90 |
| Polla Aglio e Burro Breast of chicken in a garlic butter sauce |
£14.50 |
| Scaloppine al Limone Veal escalope in a lemon sauce |
£14.90 |
| Scaloppine Involtini Veal escalope filled with mozzarella cheese and ham in tomato sauce |
£15.50 |
| Scaloppine Amaretto Veal escalope in a cream and mushroom sauce |
£14.90 |
| Saltimbocca alla Romana Veal escalope with parma ham, sage and white wine sauce |
£15.50 |
| Scaloppa Milanese Veal escalope in breadcrumbs served with spaghetti Bolognese or napoli |
£16.90 |
| Agnello alla Guglia Grilled lamb cutlets |
£19.50 |
| Costolette d’Agnello Impanate Lamb cutlets in bread crumbs with butter and rosemary sauce |
£21.50 |
| Fegato di Vitello alla Griglia Grilled calf’s liver |
£15.90 |
| Fegatini di Pollo Soffrito Chicken liver with onions and white wine sauce |
£14.50 |
| Fegato alla Veneziana Calf’s liver fried in onions and white wine |
£16.50 |
| Bistecca alla Griglia Grilled sirloin steak |
£19.50 |
| Bistecca al Pepe Sirloin steak cooked in pepper and red wine |
£21.50 |
SALADS |
|
| Tomato and Onion Salad | £3.90 |
| Green Salad | £4.10 |
| Mixed Salad | £5.50 |
| Rocket Salad | £5.50 |
VEGETABLES (per portion) |
|
| Spinach | £4.50 |
| Mushrooms | £4.50 |
| Broccoli | £4.50 |
| French Beans | £4.50 |
| Deep Fried Courgettes | £4.50 |
| Saute Potatoes | £4.50 |
| French Fries | £4.50 |
| New Potatoes | £4.50 |
| CALL GOLDERS GREEN NOW CLICK HERE | |
| 10% optional service charge will be added to the bill with eating in restaurant | |
| £5.00 minimum charge per head evenings and weekends | |
| Please note prices terms and conditions are subject to change. |
