Pesce |
|
| All Pesce dishes served with one free vegetable | |
| Calamari Fritti Deep fried squid |
£17.90 |
| Gamberoni Vulcano King prawn in a tomato, garlic, chilli and white wine sauce |
£19.95 |
| Tonno alla Griglia Grilled salmon steak |
£16.50 |
| Tonno alla Pizzaiola Tuna with tomato, capers, olives, garlic, parsley and wine |
£17.50 |
| Sogliola alla Mugnaia Grilled Dover sole with butter, white wine, parsley and lemon sauce |
£27.90 |
| Sogliola alla Griglia Grilled Dover sole |
£25.90 |
| Spigola alla Griglia Grilled sea-bass |
£19.50 |
| Spigola al Finocchio Sea-bass with fennel and white wine sauce |
£21.50 |
| Salmone alla Griglia Grilled salmon steak |
£16.50 |
| Salmone alla Fiorentina Poached salmon with cream and spinach sauce |
£17.90 |
VEGETABLES (per portion) |
|
| Spinach | £4.50 |
| Mushrooms | £4.50 |
| Broccoli | £4.50 |
| French Beans | £4.50 |
| Deep Fried Courgettes | £4.50 |
| Saute Potatoes | £4.50 |
| French Fries | £4.50 |
| New Potatoes | £4.50 |
| CALL GOLDERS GREEN NOW CLICK HERE | |
| 10% optional service charge will be added to the bill with eating in restaurant | |
| £5.00 minimum charge per head evenings and weekends | |
| Please note that prices are subject to change. |
