Dessert and Beverages Menu
Tartufo Nero £4.50
Truffle shaped zabaglione and chocolate ice cream, rolled in crushed hazelnut and dusted with cocoa powder.
Chocolate Fudge Cake £4.50
Moist chocolate sponge sandwich and topped with rich fudge icing.
Lattice Apple Pie £4.50
A Buttery pastry deep dish pie filled with apples and sultanas, finished with the buttery pastry lattice lid and apricot glaze.
Torta Della Nonna £4.50
Shortcrust pastry filled with crème patisserie and covered with almonds, pine nuts and dusted with icing sugar.
New York Cheesecake £4.50
Old fashioned vanilla style New York recipe baked cheesecake on a crust on a crunchy biscuit base.
Profiteroles Scuro £4.50
Soft choux pastry field with chantilly cream and covered with mouth watering thick chocolate cream.
Tarta Fantastica £4.95
Vanilla and caramel ice cream, toffee sauce with almonds and chocolate covered toffee balls.
Homemade Tiramisu £4.95
Soft sponge soaked in coffee and filled with mascarpone cream, dusted with cocoa.
Sticky Toffee Pudding £4.95
A traditional sticky toffee pudding coated with toffee fudge pieces with lavishing’s of toffee sauce.